Red Wine Reduction Sauce
Restaurant-Style Red Wine Reduction Sauce
Perfect for Pairing with Rack of Lamb and Filet Mignon!
Ingredients:
– 1/2 Fresh Head of Garlic, each clove peeled.
– 1 Large Garlic Shallot (or enough small ones to make up the same size)
– 1 cup of Beef Stock
– 1/2 tablespoon of Salted Butter
– Peppercorn Blend
– Sea Salt Grinder
– Cornstarch
– Glass of Wine (For the cook, of course)
Prep…
