How to Make Your Own Homemade Pumpkin Puree


How to Make Your Own Homemade Pumpkin Puree

 Perfect for making all of your favorite fall desserts using your leftover Halloween pumpkins!

Homemade pumpkin-based desserts and pastries are everyone’s favorite fall treat to pair with everything from Thanksgiving turkey to the infamous #PSL you can’t deny enjoying all season long. The difference between ordinary and extraordinary desserts is using fresh pumpkin puree rather that that year-old canned stuff from the grocery store. To make my famous Pumpkin Spice Bread, I only use fresh rendered pumpkin puree that I make every year.

I generally…

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Red Wine Reduction Sauce

reduction pinterest 600-900 copyRestaurant-Style Red Wine Reduction Sauce

Perfect for Pairing with Rack of Lamb and Filet Mignon!



– 1/2 Fresh Head of Garlic, each clove peeled.
– 1 Large Garlic Shallot (or enough small ones to make up the same size)
– 1 cup of Beef Stock
– 1/2 tablespoon of Salted Butter
Peppercorn Blend
Sea Salt Grinder
– Cornstarch
– Glass of Wine (For the cook, of course)


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