How to Make Your Own Homemade Pumpkin Puree

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How to Make Your Own Homemade Pumpkin Puree

 Perfect for making all of your favorite fall desserts using your leftover Halloween pumpkins!

Homemade pumpkin-based desserts and pastries are everyone’s favorite fall treat to pair with everything from Thanksgiving turkey to the infamous #PSL you can’t deny enjoying all season long. The difference between ordinary and extraordinary desserts is using fresh pumpkin puree rather that that year-old canned stuff from the grocery store. To make my famous Pumpkin Spice Bread, I only use fresh rendered pumpkin puree that I make every year.

I generally…

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Red Wine Reduction Sauce

reduction pinterest 600-900 copyRestaurant-Style Red Wine Reduction Sauce

Perfect for Pairing with Rack of Lamb and Filet Mignon!

 

Ingredients:

– 1/2 Fresh Head of Garlic, each clove peeled.
– 1 Large Garlic Shallot (or enough small ones to make up the same size)
– 1 cup of Beef Stock
– 1/2 tablespoon of Salted Butter
Peppercorn Blend
Sea Salt Grinder
– Cornstarch
– Glass of Wine (For the cook, of course)

Prep…

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