How to Make Your Own Homemade Pumpkin Puree

Perfect for making all of your favorite fall desserts using your leftover Halloween pumpkins!

Homemade pumpkin-based desserts and pastries are everyone’s favorite fall treat to pair with everything from Thanksgiving turkey to the infamous #PSL you can’t deny enjoying all season long. The difference between ordinary and extraordinary desserts is using fresh pumpkin puree rather that that year-old canned stuff from the grocery store. To make my famous Pumpkin Spice Bread, I only use fresh rendered pumpkin puree that I make every year.

I generally…

Red Wine Reduction Sauce

March 17, 2016

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| Categories: Dips, Sauces, and Seasonings, Grilling, Recipes

Restaurant-Style Red Wine Reduction Sauce

Perfect for Pairing with Rack of Lamb and Filet Mignon!

Ingredients:

– 1/2 Fresh Head of Garlic, each clove peeled.
– 1 Large Garlic Shallot (or enough small ones to make up the same size)
– 1 cup of Beef Stock
– 1/2 tablespoon of Salted Butter
– Peppercorn Blend
– Sea Salt Grinder
– Cornstarch
– Glass of Wine (For the cook, of course)

Prep…

Spicy Aioli Dipping Sauce – Serve with Crab Cakes (Also great on sushi!)

January 6, 2016

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| Categories: Dips, Sauces, and Seasonings, Recipes

Cheap and Easy Southern-Style Crab Cake Recipe

Spicy Aioli Dipping Sauce – Great with Crab Cakes and Sushi!

5 mins
Serves 2
Ingredients:
1 teaspoon minced garlic,
1/2 cup real mayonnaise,
1 1/2 tablespoons horseradish,
…

Category: Dips, Sauces, and Seasonings