Grilled Asparagus Ingredients: Asparagus Sea Salt Grinder Awesomeness

Directions:

1) When buying your asparagus, shoot for a mid size; the small ones are too stringy and cook limp and the fat ones can be too fibrous and hard to eat. About the diameter of a dime on the bottom usually wok out to be the best for cooking and eating. Take the asparagus out of the fridge and wash only the stems you plan on using. I find…

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