How to make a Steakhouse-Quality, Crispy-Skinned Baked Potato like a Pro

We’ve all done it… gone to a steakhouse, ordered the baked potato, and were totally floored by how salty and crispy that skin was. Then you go home, make your own baked potato in foil and wonder why yours are always mush.

We did it too – and it was completely not ok to be making such amazing quality steaks at home, but having sides that fell short of the restaurant-quality show-piece steak on the plate. It had to be dealt with. And…

Grilled Asparagus Recipe – The Perfect Side to the Perfect Dish

April 29, 2016

| No Comments

| Categories: Appetizers and Sides, Grilling, Recipes

Grilled Asparagus

Ingredients:

Asparagus
Sea Salt Grinder
Awesomeness

Directions:

1) When buying your asparagus, shoot for a mid size; the small ones are too stringy and cook limp and the fat ones can be too fibrous and hard to eat. About the diameter of a dime on the bottom usually wok out to be the best for cooking and eating. Take the asparagus out of the fridge and wash only the stems you plan on using. I find…

Tag: Steakhouse