How to Cook Crab Legs Like a Pro

How to Cook Snow Crab Legs Like a Pro

Pretty much everybody loves crab legs, but getting them in a restaurant is expensive. Snow crab season is early in the Spring, so you can get these tasty critters from your local grocer fresh and for a very palatable price starting around Valentine’s day into the Spring months. Follow my recipe below for perfect boiled crab legs at home, and you won’t even know you’re not in a restaurant – Not only will you save some cash, but it’s super nice to get embarrassingly…

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Cheap and Easy Southern-Style Crab Cakes

Crab Cakes Pinterest copy

Cheap and Easy Southern-Style Crab Cakes

30 mins
Serves 4-6
Ingredients:
1 pound crabmeat, picked free of shells,
1 sleeve crushed Ritz crackers,
3 green onions (both the green and white parts), rough chopped,
1/2 bell pepper, rough chopped/diced (recommended red/orange/yellow colors),
1/4 cup mayonnaise,
1 egg,
1 teaspoon Worcestershire sauce,
1 teaspoon mustard powder,
1/2 lemon, juiced,
1/4 teaspoon garlic powder,
1 teaspoon salt,
Dash cayenne pepper – Little extra if you want it spicy,
Flour, for dusting,
1/2 cup peanut oil

Directions

In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with…

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